About

About Us

We're dedicated to giving you the very best of all our culinary services and our Base Eats Gourmet Atchar [BEGA], with a focus on customer satisfaction, quality control and a memorable dining experience.

Founded in 2017 by Chef Khumo Ya Basetsana Marumola and Chef Thando Tshepuwane, Base Eats has come a long way from its beginnings.

When we first started out, our passion for 'The Simple, Boujie And In Between' drove us to do research and broaden our services so that Base Eats can offer you the total fine dining experience in your own home. We now serve customers all over Gauteng, and are thrilled that we're able to share our passion with you on our own website.

We hope you enjoy our products and services as much as we enjoy offering them to you.

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How can we offer you the best culinary experience?

Whatever your needs, we can offer you a fantastic culinary experience.

  • 01 Catering

    We cater for all your important events - Baby Showers, any Celebrations, Conferences etc. Contact us to book your special day today!

  • We deliver food throughout Gauteng. Sit back, relax, and let us come to you. Contact us to order now!

  • We'll teach you all you need to know to create a fine dining experience at home. WOW your friends and families with your amazing new dishes. Contact us to book a lesson today!

  • We'll come to your home & prepare a meal for whatever occasion you might have in the comfort of your own home. Enjoy a relaxed date night while we prepare a restaurant worthy meal right in your kitchen. Available for Valentines dinners and all other special occasions.

Try our famous Gourmet Atchar?

Base Eats Gourmet Atchar also known as BEGA to our regular customers. It is a 9 Vegetable Atchar with the following ingredients: Broccoli, Cabbage, Carrots, Cauliflower, Chillies, Garlic, Green Beans, Green Pepper & Onion.

R50 per 500g

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Chefs

Look who's in the kitchen

Khumo Ya Basetsana Marumola and Thando Tshepuwane

Chefs

Khumo Ya Basetsana Marumola and Thando Tshepuwane

Chefs

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076 784 7763

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